Last modified on: July 21th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 48 min. | 1 hour 35 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,033 Kcal or 25,259 Kj | 145 gr | 388 gr | 433 gr |
302 % | 56 % | 37 % | 66 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
195 Kcal or 816 Kj | 5 gr | 13 gr | 14 gr |
10 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
754 Kcal or 3,157 Kj | 18 gr | 49 gr | 54 gr |
38 % | 7 % | 5 % | 8 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Cauliflower "moelleux" in ramekins, Roast potatoes "à la provençale", Fillets of sole Dieppoise, Potato and broccoli gratin, Express sauerkraut, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Tatin apples with mascarpone cream, The strange gratin, Elsa's Comtoise galette, Muffin dough, Nanou's apple and almond cake, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Pumpkin (or potimarron) soup, Quiche filling mixture, Roquefort sauce, Asparagus "en petit pois", ... All | |
Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Cured Pork Belly With Lentils, Sausage with duchess potatoes and a Mont d'Or fondue , Morteau sausage, Smoked eggs, Franche-Comté sticks, ... All |
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