Clear strawberry juice


Clear strawberry juice
In French this is called a "clarification". The method for making a clear strawberry juice is simple, with little added sugar.

The delicious juice obtained can be used in lots of recipes: mousse, cream, jelly, etc.
25K 3.2/5 based on 5 reviews
Grade this recipe:

Last modified on: July 25th 2021

Keywords for this recipe:
For 200 ml, you will need:
  • 1 strawberries 500 g strawberries
  • 2 caster sugar 70 g caster sugar
  • Total weight: 570 grams

Change these quantities to make: 100 ml 200 ml 400 ml 600 ml
How long will it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.40 min.59 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Clear strawberry juice
Remove the stalks from 500 g strawberries, cut into 4 and put into a bowl.

Stage 2 - 2 min.
Clear strawberry juice
Add 70 g caster sugar and mix rapidly.

Stage 3 - 1 min.
Clear strawberry juice
Cover the bowl with stretch film, making sure it seals well.

Stage 4 - 40 min.
Clear strawberry juice
Sit the bowl over a pan of water to form a bain-marie. Leave on low heat for 40 minutes.

Stage 5
Clear strawberry juice
The plastic film will swell into a dome and collect condensation. If you want to see what's going on underneath, tap on it gently.

Stage 6
Clear strawberry juice
After 40 minutes, take the bowl out of the bain-marie and leave to cool with the film still in place.

When cold, remove the film.

You will see the strawberry pieces have softened and are bathed in juice.

Stage 7 - 4 min.
Clear strawberry juice
Pour everything through a fine strainer sitting over a bowl and leave to drain.

Stage 8 - 2 min.
Clear strawberry juice
Collect the juice and pour into a jar with a lid that seals well. Refrigerate until needed.
Remarks
Use the strawberry pieces leftover for another recipe, or simple eat them yourself! (They're good with a little fromage frais).
Keeping
Several days in the fridge in a sealed jar.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
440 Kcal or 1,842 Kj5 gr105 gr0 gr
22 %2 %10 %0 %
Per 100 g
Energetic valueProteins CarbohydratesFats
77 Kcal or 322 Kj1 gr18 gr0 gr
4 %<1 %2 %0 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 200 ml : 2.56 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Strawberry mousse with mascarpone
Strawberry mousse with mascarpone

This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.
22K 24 min.
See all recipes that use it
This recipe uses (among others)
Other recipes you may also like
Natural leaven
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...
1.7M 304.0 7 days 15 min. April 3rd 2020
New leavened bread
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.
894K 34.3 7 hours December 30th 2019
Pâté de campagne
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3rd 2019
Mexican ceviche
Mexican ceviche
Ceviche is typical of South American cuisine, made with avocados, tomatoes and fish fillet cured in lime juice. This is a personal version of Mexican-style ceviche.
352K 15 3 hours 9 min. October 13th 2010
Peach and mint salad
Peach and mint salad
Here is a very simple, fresh and delicious recipe; the flavour of mint goes very well with peaches.
304K 24 20 min. September 7th 2012
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-06-09)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page