Last modified on: August 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 1 hour 21 min. | 1 hour 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,510 Kcal or 14,696 Kj | 128 gr | 255 gr | 219 gr |
175 % | 49 % | 24 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 5 gr | 10 gr | 8 gr |
7 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
585 Kcal or 2,449 Kj | 21 gr | 43 gr | 37 gr |
29 % | 8 % | 4 % | 6 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Home-made potato crisps , Cervelas salad, Endives "bonne femme", Truffade, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and parsley soup, Potimarron and celeriac autumn soup, Sandwich bread, Auvergne gratin, Gâteau Basque , ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chilli langoustines, Pumpkin (or potimarron) soup, Creamy spaghetti with cockles and parsley, Cod loin with saffron, Flaked almond tart, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Special Cheese and Walnut Sticks, Creamy "terre et mer" pots, Rabbit with mustard, Langres-style spinach, Dipping bread with cheese, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)