Strawberry mousse with mascarpone


Strawberry mousse with mascarpone
This dessert is bursting with strawberry flavour. The creamy mascarpone mousse is made with a cream whipper and served on a bed of lightly sweetened fresh strawberries.
22K 4 3.3
Grade this recipe:

Last modified on: August 22th 2021

Keywords for this recipe:
For 4 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationStart to finish
24 min.24 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 2 min.
Strawberry mousse with mascarpone
Put 150 g Mascarpone, 50 g liquid cream et 30 g caster sugar into a large bowl.

Stage 2 - 1 min.
Strawberry mousse with mascarpone
Mix with a whisk.

Stage 3 - 1 min.
Strawberry mousse with mascarpone
Add 100 g Clear strawberry juice and mix again.

Stage 4
Strawberry mousse with mascarpone
This should give you a fairly runny mixture, similar in texture to pancake batter.

Stage 5 - 3 min.
Strawberry mousse with mascarpone
Pour through a fine strainer into a cream whipper.

Stage 6 - 2 min.
Strawberry mousse with mascarpone
Seal the whipper and pierce a gas cartridge. Shake well and refrigerate until needed.

Stage 7 - 10 min.
Strawberry mousse with mascarpone
Prepare 200 g strawberries and cut into small pieces. Sprinkle with 1 tablespoon Vanilla sugar and mix.

Stage 8 - 2 min.
Strawberry mousse with mascarpone
Put a layer of fruit in each dish.

Stage 9 - 3 min.
Strawberry mousse with mascarpone
Pipe a generous swirl of strawberry mousse on top.

Stage 10
Strawberry mousse with mascarpone
Decorate with a sprig of mint, if possible, and serve without delay.
Remarks
Just before serving you can top the mousse with a few toasted flaked almonds.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
976 Kcal or 4,086 Kj12 gr86 gr77 gr
49 %5 %8 %12 %
Per 100 g
Energetic valueProteins CarbohydratesFats
179 Kcal or 749 Kj2 gr16 gr14 gr
9 %1 %1 %2 %
Per person
Energetic valueProteins CarbohydratesFats
244 Kcal or 1,022 Kj3 gr21 gr19 gr
12 %1 %2 %3 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk
How much will it cost?
  • For 4 people : 3.19 €
  • Per person : 0.80 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
StrawberriesStrawberries: You can check-out other recipes which use it, like for example: Strawberry sorbet, Strawberry, kiwi and mascarpone verrines, Strawberry-mint sorbet, Strawberries in a thyme and lemon-flavoured red wine reduction, Chouquettes, ... All
MascarponeMascarpone: You can check-out other recipes which use it, like for example: Tatin apples with mascarpone cream, Tiramisu, Baby broad beans and peas with rice and mascarpone , Brussels sprouts à la Lombarde, Pea risotto "Mantecare", ... All
Clear strawberry juiceClear strawberry juice: You can get more informations, or check-out other recipes which use it, for example:
Liquid creamLiquid cream: You can get more informations, or check-out other recipes which use it, for example: Summer Salmon Blanquette, Mushrooms on toast, French style, Fresh mint ice-cream, Langoustine gratin, Raw beetroot mousse with walnuts, ... All
Other recipes you may also like
The avocado stone stops the flesh turning brown
The avocado stone stops the flesh turning brown
Tradition says: "if you leave the avocado stone in a purée or guacamole you have just made, it will not turn brown". True or false? Let's try the experiment...
68K 14.1 July 25th 2017
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
5.2M 64.2 4 days 15 hours 50 min. December 17th 2023
French baguettes
French baguettes
This classic of French baking is rather different from the recipe for leavened bread, it's a question of making a good crust and light crumb along the whole length. To succeed, you should know that there are two secrets: water first of all (much more than for normal bread), and the working of the...
1.1M 364.7 5 hours 6 min. October 24th 2017
Potted meat (rillettes)
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.
424K 25 6 hours 46 min. October 3rd 2019
Pâté de campagne
Pâté de campagne
Here is a personal version of the famous country pâté. It's an interesting recipe to prepare in large quantities because it keeps well and freezes easily. The secret of a good pâté is of course the ingredients, but also how it is cooked.
2.0M 23.7 7 hours 54 min. October 3rd 2019
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page