Last modified on: September 12th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
35 min. | 1 hour 10 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,525 Kcal or 6,385 Kj | 20 gr | 190 gr | 76 gr |
76 % | 8 % | 18 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
381 Kcal or 1,595 Kj | 5 gr | 48 gr | 19 gr |
19 % | 2 % | 4 % | 3 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Mushroom velouté, Potatoes with prawns, Leek and potato soup, Chicken breasts with tarragon, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Provençal braised carrots, Breton Pie, Tahitian style fish, Chicken and mushroom brik rolls, Italian style gratin, ... All | |
Herbes de Provence: You can get more informations, or check-out other recipes which use it, for example: Pasta with cherry tomatoes, olives and feta cheese, Potimarron and Parmesan tart, Two-olive ciabatta, How to seal a terrine or casserole dish, Quick flaky pizza, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet, Oxtail Parmentier, How to slow cook meat, Celeriac and mushroom gratin, Home-made chilli oil, ... All |
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