Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
1 hour 16 min. | 4 hours 30 min. | 5 hours 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,059 Kcal or 12,807 Kj | 292 gr | 96 gr | 162 gr |
153 % | 112 % | 9 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
180 Kcal or 754 Kj | 17 gr | 6 gr | 10 gr |
9 % | 7 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
510 Kcal or 2,135 Kj | 49 gr | 16 gr | 27 gr |
25 % | 19 % | 2 % | 4 % |
Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Welsh-style potato purée, Dauphinoise potatoes with Serano ham, Aligot, Sausage with duchess potatoes and a Mont d'Or fondue , ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Feta in olive oil with herbs, Spaghetti Bolognese, Tomato meat balls, Veal Chop With Assortment of Vegetables, Beef braised in reduced red wine, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: How to slow cook meat, Mexican-style pork medallions , Green beans with tomato cream sauce, Pâté de campagne, Veal Chop With Assortment of Vegetables, ... All |
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