Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 35 min. | 1 hour 20 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,619 Kcal or 10,965 Kj | 31 gr | 555 gr | 95 gr |
131 % | 12 % | 52 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 3 gr | 52 gr | 9 gr |
12 % | 1 % | 5 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,619 Kcal or 10,965 Kj | 31 gr | 555 gr | 95 gr |
131 % | 12 % | 52 % | 14 % |
Plums: You can check-out other recipes which use it, like for example: Jelly-style plum jam, Plum tart, Stewed plums, Angevin plum pâté, How to freeze plums, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Saint Honoré cake, Rustic chicken and mushroom pie, Langoustine and leek tarts, Apple and pear tart, Vegetable pie, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Little cakes with a chocolate and hazelnut centre, Hazelnut and cherry financiers, Autumn apple and plum crumble pie, Tyrolean apple crumble, Chestnut and hazelnut biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Montbenoit's canapés, Rolled chestnut and apple brioche, The total turnip, Yeast-based flaky dough (for croissants), Chestnut moelleux, ... All |
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