Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,388 Kcal or 18,372 Kj | 151 gr | 292 gr | 340 gr |
219 % | 58 % | 28 % | 52 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
115 Kcal or 481 Kj | 4 gr | 8 gr | 9 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
366 Kcal or 1,532 Kj | 13 gr | 24 gr | 28 gr |
18 % | 5 % | 2 % | 4 % |
Leek: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Scrambled eggs and leeks on toast, Melt-in-the mouth meat and vegetables in a sealed casserole, Leek and fresh tuna tart, Cassoulet, ... All | |
Cream: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Sliced cauliflower with 3 cheeses, Mushroom Pancakes au Gratin, Clementine Chantilly, Basic cake batter - the French way, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Jerusalem artichoke salad, Green and red salad with sardines and eggs mimosa, Eggs with mayonnaise, Chicken pie, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Sautéd mushrooms with spring onions and cured ham, Bistro-style beetroot salad, Bisto-style canapés, Pasta with pesto and preserved tomatoes, New York style pasta, ... All |
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