Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 28 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,620 Kcal or 6,783 Kj | 64 gr | 82 gr | 152 gr |
81 % | 25 % | 8 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 11 gr | 15 gr | 27 gr |
14 % | 4 % | 1 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
81 Kcal or 339 Kj | 3 gr | 4 gr | 8 gr |
4 % | 1 % | <1 % | 1 % |
Cheese: You can check-out other recipes which use it, like for example: Potato and cheese pie, Pan-baked hash brown (Hash-brown casserole), Involtini-Style Filet Mignon , The strange gratin, Eggs in brioche nests, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: How to prepare cockles, Pan-fried salmon with white cabbage, Dipping bread with cheese, Croque-monsieur gourmand, Pesto crackers, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Red sea bream fillets in a soy-sauce marinade, Coq au vin, Tomatoes Provençal, Red mullet fillets in a quick marinade, Rice with spring greens, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Fried eggs with tomatoes, Clementine Creamy, Croque-monsieur complet, "Oeufs rabattus" with leeks, Lemon and lime cakes, ... All |
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