Last modified on: October 3rd 2021
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 6 min. | 45 min. | 35 min. | 2 hours 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,030 Kcal or 21,060 Kj | 81 gr | 432 gr | 333 gr |
251 % | 31 % | 41 % | 50 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
524 Kcal or 2,194 Kj | 8 gr | 45 gr | 35 gr |
26 % | 3 % | 4 % | 5 % |
Per cases | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
279 Kcal or 1,168 Kj | 5 gr | 24 gr | 19 gr |
14 % | 2 % | 2 % | 3 % |
Sweetcrust pastry (pâte sablée): You can get more informations, or check-out other recipes which use it, for example: Two-coloured chocolate-orange tart, Hazelnut and chocolate biscuits, Lemon tart, Flaked almond tart, Pear, grapefruit and pistachio tart, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Agen prune cake, Pogne de Romans, Apple Pie, Mont d'or in brioche, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-06-09)