Last modified on: October 7th 2018
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
58 min. | 1 day 16 hours | 40 min. | 1 day 17 hours 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,850 Kcal or 16,119 Kj | 81 gr | 642 gr | 131 gr |
192 % | 31 % | 61 % | 20 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 5 gr | 38 gr | 8 gr |
12 % | 2 % | 4 % | 1 % |
Per pogne | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,925 Kcal or 8,060 Kj | 41 gr | 321 gr | 66 gr |
96 % | 16 % | 30 % | 10 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Caribbean upside-down cake, Rum babas, Leek and tuna loaf, Celeriac and sesame soup, ... All | |
Leaven: You can get more informations, or check-out other recipes which use it, for example: Special small breads, French baguettes, Saucipain, Jura bread, Benoîton, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Profiteroles, Pear and lime meringue pie, Lime (or lemon) curd, Fraisier (French strawberry cake), Strawberry and rhubarb crumble, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Confit Victoria pineapple with honey and spices, Pan-baked hash brown (Hash-brown casserole), Chocolate sweetcrust pastry, Beurre d'escargot, Purée of Jerusalem artichokes with foie gras, ... All |
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You're right, eggs were forbidden in the English version step #1, now added.
Thanks.