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Seafood rice salad

This warm rice salad ("riz du pêcheur" – fisherman's rice in French) combines cooked rice with sautéed prawns, mussels and flaked salmon in a rémoulade dressing.

22K 3 5

Last modified on: October 17^th 2021

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For 12 people, you will need:

1 2 ²⁄₃ cups cooked prawns
2 2 ²⁄₃ cups cooked mussels
3 2 cups fresh salmon
4 8 cups cooked rice
5 3 bunches chives
6 1 ¹⁄₃ cup Rémoulade dressing

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
18 min.	8 min.	26 min.

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Step by step recipe

Stage 1 - 5 min.

Shell 2 ²⁄₃ cups cooked prawns and cut in half if possible.

Set aside.

Stage 2 - 5 min.

Shell 2 ²⁄₃ cups cooked mussels.

Set aside.

Stage 3 - 5 min.

Fry 2 cups fresh salmon, following these tips.

Set aside.

Stage 4 - 3 min.

Use the same pan, without cleaning it, to sauté the prawns.

Set aside.

Stage 5 - 1 min.

Put 8 cups cooked rice into a salad bowl.

Stage 6 - 1 min.

Add the mussels...

Stage 7 - 1 min.

....the chopped chives...

Stage 8 - 2 min.

...the prawns and the salmon (flaked with your fingertips at the last minute).

Stage 9 - 1 min.

Mix together.

Stage 10 - 2 min.

Add 1 ¹⁄₃ cup Rémoulade dressing and mix again.

Serve immediately if possible while still warm.

Remarks

You can use rémoulette dressing instead of the rémoulade.

The shellfish can be replaced by other sorts if you prefer, such as cockles instead of mussels, depending on the season.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
3,966 Kcal or 16,605 Kj	285 gr	102 gr	270 gr
147 %	81 %	7 %	30 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
125 Kcal or 523 Kj	9 gr	3 gr	8 gr
5 %	3 %	<1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
331 Kcal or 1,386 Kj	24 gr	9 gr	23 gr
12 %	7 %	1 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Crustaceans, Mollusc, Milk, Sulfites, Fish, Egg, Mustard

How much will it cost?

For 12 people : 18.91 £
Per person : 1.58 £

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Rice and purple-sprouting broccoli salad, Glazed mushrooms with plain rice, Rice with spring greens, Crunchy salad, Rice à la grecque, ... All
	Cooked prawns: You can check-out other recipes which use it, like for example: Potatoes with prawns, Quiche Bretonne, Normandy seafood stew, Surprise eggs, Avocado with Sautéed Prawns , ... All
	Cooked mussels: You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Cucumber, avocado and mussel salad, ... All
	Fresh salmon: You can check-out other recipes which use it, like for example: Salmon with sorrel, Salmon chard rolls, Salmon rillettes, Salmon "en papillote" with small vegetables, Salmon marinated like herring, ... All

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