1,426 easy and fully explained recipes, with 33,930 photos and 78 videos

Tyrolean apple crumble

You are no doubt familiar with fruit crumble, the home-cooking classic. Here's how they do it in the the Austrian Tyrol region: with apples, raisins and rolled oats.

19K 3/5 based on 1 reviews

Last modified on: October 31^th 2021

Keywords for this recipe:

For 12 people, you will need:

1 160 g brown sugar
2 20 g Vanilla sugar
3 180 g butter
4 100 g flour
5 200 g rolled oats
6 60 g ground hazelnuts
7 2 knobs butter
8 3 kgs apple
9 60 g raisins
Total weight: 3,800 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

Metric weight Metric volumes

How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
46 min.	40 min.	1 hour 26 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 3 min.

The crumble topping

Put into a large bowl: 160 g brown sugar, 20 g Vanilla sugar, 180 g butter (cut into small pieces), 100 g flour, 200 g rolled oats and 60 g ground hazelnuts.

Stage 2 - 5 min.

Mix with your fingertips to a coarse crumb texture.

Set aside.

Stage 3 - 2 min.

Butter an ovenproof dish.

Preheat the oven to 390°F (200°C).

Stage 4 - 30 min.

The fruit

Peel 3 kgs apples, remove the core and chop the flesh into small pieces.

Spread half in the dish.

Stage 5 - 1 min.

Add 60 g raisins.

Stage 6 - 2 min.

Add the remaining apples.

Stage 7 - 3 min.

Finish with the crumble topping.

Stage 8 - 40 min.

Bake for about 40 minutes, watching for browning towards the end.

Stage 9

Serve warm or cold, on its own, or with a little pouring cream or chantilly cream.

Remarks

If you don't have ground hazelnuts, use ground almonds instead.

To be even more in keeping with the Tyrolean spirit, scatter a little cinnamon over the apples or into the crumble mixture.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
5,383 Kcal or 22,538 Kj	58 gr	794 gr	225 gr
269 %	22 %	75 %	34 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
142 Kcal or 595 Kj	2 gr	21 gr	6 gr
7 %	1 %	2 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
449 Kcal or 1,880 Kj	5 gr	66 gr	19 gr
22 %	2 %	6 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Milk, Gluten, Nuts, Sulfites

How much will it cost?

For 12 people : 8.80 £
Per person : 0.73 £

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Apple: You can check-out other recipes which use it, like for example: Apple macaronade, Apple and almond cake, Canadian apple crumble, Tarte Normande, Apple charlotte with toasted brioche, ... All
	Rolled oats: You can check-out other recipes which use it, like for example: Granola, Cranachan, Oat shortbread biscuits, Moist cereal bars, Soft apple cookies, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Tomato tatin, Lobster Thermidor, Yeast-based flaky dough (for croissants), Basic cake batter - the French way, ... All
	Brown sugar: You can check-out other recipes which use it, like for example: Chocolate cereal bars, Chocolate cake, Quince and apple compote, Little lemon biscuits, Brownies, ... All