Last modified on: September 17th 2013
Keywords for this recipe:Preparation | Resting | Start to finish |
---|---|---|
3 min. | 15 min. | 18 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,834 Kcal or 7,679 Kj | 18 gr | 82 gr | 180 gr |
92 % | 7 % | 8 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 3 gr | 12 gr | 27 gr |
14 % | 1 % | 1 % | 4 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Eggs "en cocotte" with spinach, Pork medallions with "full" turnips, Tagliatelle and courgette spaghetti, carbonara style, Chicken with spinach in a cream sauce , Vegetable rosette tart, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed apricots, "Moelleux" cake batter, Black Forest gateau, Like Bounty, Kouign-amann brioche, ... All |
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