Mushroom tart
Puff pastry, cream and mushroom "duxelle" are the perfect combination to create an elegant savoury tart with a crisp, flaky base.
22K 4 4.5
Last modified on: May 10th 2023
Keywords for this recipe:For 4 people, you will need:
- 1
8.8 oz mushrooms - 2
7.0 oz Puff or flaky pastry (pâte feuilletée) - 3
1.1 oz cream - 4
5.3 oz Mushroom duxelles - 5
0.7 oz butter - 6
salt - 7
pepper
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 22 min. | 30 min. | 52 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 2 - 2 min.
If not ready-rolled, roll out 7.0 oz Puff or flaky pastry (pâte feuilletée) to a circle 8 inches (20 cm) in diameter.
Transfer the pastry to a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 410°F (210°C).
Transfer the pastry to a sheet of cooking parchment laid on a baking sheet.
Preheat the oven to 410°F (210°C).
Stage 3 - 2 min.
Spread 1.1 oz cream over the the whole surface of the pastry, then season with salt and pepper.
Stage 4 - 3 min.
Add 5.3 oz Mushroom duxelles evenly.
Stage 5 - 3 min.
Arrange the sliced mushrooms on top.
Stage 6 - 2 min.
Finish by brushing the top of the tart with melted butter.
Stage 7 - 30 min.
Bake low in the oven for 20 to 30 minutes.
Stage 8
Leave to cool, preferably on a wire rack.
Remarks
You can use olive oil instead of butter in stage 6, or – for a bolder effect – hazelnut oil.
Keeping
Should be eaten as soon as possible while the puff pastry is still crisp.
Source
Home made, based on a recipe by Diego Alary.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 360 Kcal or 1,507 Kj | 17 gr | 79 gr | 94 gr |
| 18 % | 6 % | 7 % | 14 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 72 Kcal or 301 Kj | 3 gr | 16 gr | 19 gr |
| 4 % | 1 % | 1 % | 3 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 90 Kcal or 377 Kj | 4 gr | 20 gr | 23 gr |
| 5 % | 2 % | 2 % | 4 % |
How much will it cost?
- For 4 people : 2.04 €
- Per person : 0.51 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Quick flaky pizza, Nanou's tuna tart, Caramelised apple pie, Pecan fruit rolls , Ham spirals, ... All |
 | Mushroom duxelles: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Beef Wellington, Eggs "en cocotte" with spinach, Tenderloin steak with beetroot tops and mushrooms, Bouchées montagnardes, ... All |
 | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Melt-in-the mouth meat and vegetables in a sealed casserole, Mushroom duxelles, Boeuf (beef) bourguignon, Rabbit civet "à la normande", Bolognaise lasagne, ... All |
 | Cream: You can get more informations, or check-out other recipes which use it, for example: Elsa's Comtoise galette, Mini cheese and mustard toasts, Quick prawn curry, Grapefruit moelleux, "Moelleux" cake batter, ... All |
Other recipes you may also like
4 pears salad with vanilla
It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.217K4.2 37 min. February 21th 2011
Tartiflette
A personal version of a classic recipe from Savoy.585K 14.6 1 hour 27 min. September 16th 2019
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...1.7M 304.0 7 days 15 min. April 3rd 2020
How to make chocolate chips
These chocolate chips, very fine, are perfect for decorating a dessert, but they can also be incorporated in a preparation like mint ice-cream for example.266K3.8 5 min. February 21th 2011
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-12)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.