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Caramelized apple rice pudding

This recipe combines a classic rice pudding with caramelized apples and a crunchy topping inspired by crumble.

Served in glasses, this makes an original and delicious dessert.

18K 3 3.7

Last modified on: November 28^th 2021

Keywords for this recipe:

For 6 people, you will need:

1 50 g flour
2 50 g butter
3 50 g caster sugar
4 50 g ground almonds
5 4 apples
6 40 g butter
7 40 g caster sugar
8 ½ glass Calvados (apple liqueur) (optional)
9 250 g Rice pudding (riz au lait)
Total weight: 1,250 grams

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
24 min.	45 min.	1 hour 9 min.

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Step by step recipe

Stage 1 - 5 min.

The crumble topping

Preheat the oven to 360°F (180°C).

Prepare the mixture by mixing 50 g flour, 50 g butter, 50 g caster sugar and 50 g ground almonds with your fingertips.

Stage 2 - 2 min.

Spread the mixture out over a sheet of

cooking parchment laid on a baking sheet.

Stage 3 - 15 min.

Bake for 10-15 minutes until golden brown.

Take out of the oven and leave to cool.

Stage 4 - 10 min.

The caramelized apples

Peel 4 apples, cut into quarters lengthways and remove the core from each piece.

Stage 5 - 5 min.

Melt 40 g butter in a frying pan on high heat, then add 40 g caster sugar. Leave to colour slightly, then add the apples.

Stage 6 - 15 min.

Cook the apples until they are browned all over...

Stage 7 - 2 min.

...then transfer onto a sheet of cooking parchment.

Leave to cool.

Stage 8 - 1 min.

This is not absolutely essential, but you can add ½ glass Calvados (apple liqueur) to the juices left in the pan...

Stage 9 - 10 min.

...and reduce this on low heat to make a delicious apple-flavoured syrup to further enhance the dessert.

Stage 10 - 2 min.

Assembling the verrines

Put a layer of caramelized apples in the bottom of each glass, adding a little syrup if you wish.

Stage 11 - 1 min.

Add a generous layer of rice pudding.

Stage 12 - 1 min.

Finish with the crunchy topping which you can crumble with your fingers at the last minute.

Remarks

As always when cooking and caramelizing apples, it's best to opt for a tart variety, such as Cox's.

Instead of the Calvados in stage 8, you can use Pommeau de Normandie or just apple juice.

Keeping

Should be eaten the same day.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,570 Kcal or 10,760 Kj	39 gr	282 gr	128 gr
129 %	15 %	27 %	19 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
206 Kcal or 862 Kj	3 gr	23 gr	10 gr
10 %	1 %	2 %	2 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
428 Kcal or 1,792 Kj	7 gr	47 gr	21 gr
21 %	3 %	4 %	3 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Gluten, Milk, Nuts, Egg

How much will it cost?

For 6 people : 3.88 €
Per person : 0.65 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Rice pudding (riz au lait): You can get more informations, or check-out other recipes which use it, for example: Caramel rice pudding, Apple amandine tarts from Brélès, ... All
	Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Almond dacquoise, Moist chocolate cake, Moist cereal bars, Chocolate madeleines, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Provençal colombier for Pentecost, Tea and white chocolate biscuits, Hazelnut and orange cake, Muffin dough, Jam doughnuts, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Cabbage julienne with ham, Brownies, Sauce Normande (for fish), Stock-pot fish , ... All

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