Preparation | Cooking | Start to finish |
---|---|---|
39 min. | 55 min. | 1 hour 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,555 Kcal or 6,510 Kj | 115 gr | 147 gr | 56 gr |
78 % | 44 % | 14 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
65 Kcal or 272 Kj | 5 gr | 6 gr | 2 gr |
3 % | 2 % | 1 % | <1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Coconut-vanilla cream for Elsa , Quiche filling mixture, Rice pudding (riz au lait), Sandwich bread, Chocolate and vanilla crème brûlée, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Pretzels, Flaky brownie brioche, Nanou's chocolate cake, Biscuit de Savoie sponge cake, Lumberjack turnovers, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Eggs with green asparagus and Parmesan cheese, Coriander and cashew nut pesto, Spinach and chick peas "à la milanaise", Cashew-nut and Parmesan biscuits, Spinach and ricotta ravioli, ... All | |
Cauliflower: You can check-out other recipes which use it, like for example: How to prepare cauliflower, Spinach and cauliflower with sesame béchamel sauce, Du Barry soup, Chorba, Lebanese-style chickpea salad, ... All |
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