Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 8 min. | 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,090 Kcal or 4,564 Kj | 154 gr | 78 gr | 18 gr |
55 % | 59 % | 7 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 14 gr | 7 gr | 2 gr |
5 % | 5 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
273 Kcal or 1,143 Kj | 39 gr | 19 gr | 5 gr |
14 % | 15 % | 2 % | 1 % |
Walnut kernels: You can check-out other recipes which use it, like for example: Pears and caramelised walnut samosas , Valay-Brest, Oaty walnut cake , Special Cheese and Walnut Sticks, Walnut short bread, ... All | |
Raw beetroot: You can check-out other recipes which use it, like for example: Polish-style beetroot salad, Beetroot and cream cheese verrines, Crunchy spring salad, Beetroot salad with cashew nuts, Vegetable tartare, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Tomato meat balls, Baker's chicken and potato tart, Lumberjack turnovers, Red cabage salad with toasted almonds, Winter cauliflower tabbouleh, ... All |
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