Beetroot and black radish salad


Beetroot and black radish salad
The slight bitterness of black radish goes well with the sweetness of beetroot in this very simple salad recipe.
21K 2 3
Grade this recipe:

Last modified on: December 8th 2021

Keywords for this recipe:
For 8 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.8 min.27 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 10 min.
Beetroot and black radish salad
Peel, rinse and dry 4 blacks radishes and 6 raw beetroots.

Stage 2 - 5 min.
Beetroot and black radish salad
Grate and put in a salad bowl.

Stage 3 - 8 min.
Beetroot and black radish salad
Toast 60 g walnut kernels in a small frying pan on medium heat.

Stage 4 - 2 min.
Beetroot and black radish salad
Add the walnuts, coarsely crushed, and the chopped parsley to the bowl.

Stage 5 - 2 min.
Beetroot and black radish salad
Finish by adding the vinaigrette to taste and mix well with a fork.

Your salad is ready.
Remarks
You will see how strong the beetroot colour is: the grated radishes won't stay white for long.

Fancy croutons with that? Good idea, so chuck a few in.
Keeping
Should be eaten the same day.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,180 Kcal or 9,127 Kj308 gr155 gr36 gr
109 %119 %15 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
96 Kcal or 402 Kj14 gr7 gr2 gr
5 %5 %1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
273 Kcal or 1,143 Kj39 gr19 gr5 gr
14 %15 %2 %1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Nuts, Sulfites, Mustard
How much will it cost?
  • For 8 people : 5.78 €
  • Per person : 0.72 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Walnut kernelsWalnut kernels: You can check-out other recipes which use it, like for example: Walnut short bread, Moist cereal bars, Chocolate mendiants, Raw beetroot mousse with walnuts, Raw beetroot salad, ... All
Raw beetrootRaw beetroot: You can check-out other recipes which use it, like for example: Red mixed pickle, Crunchy spring salad, Sushi, Beetroot salad with cashew nuts, Bistro-style beetroot salad, ... All
ParsleyParsley: You can get more informations, or check-out other recipes which use it, for example: Chicano burger, Beurre d'escargot, Chicken and mushroom brik rolls, Butterfly pasta with smoked trout, Tahitian salad, ... All
Other recipes you may also like
Macarons (the original French macaroons)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...
1.6M 714.6 2 hours 38 min. October 3rd 2019
Pitta bread
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.
513K 14.5 2 hours 55 min. February 21th 2011
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
354K4.3 1 hour 14 min. March 17th 2011
Finger biscuits
Finger biscuits
These small biscuits, that look a bit like savoy biscuits, are delicious alone or with Champagne, but are also the base for charlottes or Tiramisu.
331K5 50 min. July 30th 2021
Bouquet garni
Bouquet garni
Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
405K3.5 12 min. March 21th 2017
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page