Last modified on: December 29th 2021
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
29 min. | 13 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,383 Kcal or 18,351 Kj | 117 gr | 206 gr | 440 gr |
219 % | 45 % | 19 % | 67 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
179 Kcal or 749 Kj | 5 gr | 8 gr | 18 gr |
9 % | 2 % | 1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 10 gr | 17 gr | 37 gr |
18 % | 4 % | 2 % | 6 % |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Special Cheese and Walnut Sticks, Vol-au-vent, Baby spinach salad, Bourguignon potatoes , ... All | |
Poached eggs: You can get more informations, or check-out other recipes which use it, for example: Fried bread with leek and poached egg , Eggs Arsène, Baked potatoes with poached egg and tuna sauce , Poached eggs with spinach and Comté milk, Tartine du pêcheur , ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Scrambled eggs with butter-fried bread and fresh spinach, Bistro-style red endive salad, Beetroot salad with cashew nuts, Fried bread with leek and poached egg , Tartine du pêcheur , ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Rémoulade dressing, Ardennes Salad, Bistro celery salad, Taos hotpot, Beef Wellington, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)