Last modified on: January 16th 2022
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 15 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,005 Kcal or 8,395 Kj | 66 gr | 33 gr | 179 gr |
100 % | 25 % | 3 % | 27 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
355 Kcal or 1,486 Kj | 12 gr | 6 gr | 32 gr |
18 % | 4 % | 1 % | 5 % |
Fresh spinach: You can check-out other recipes which use it, like for example: Chilli chicken and spinach gratin, How to prepare spinach, Late Winter Soup with Fresh Spinach, Mixed vegetable curry, Fresh spinach with cream, ... All | |
Parmesan (Parmigiano Reggiano): You can check-out other recipes which use it, like for example: Turnip and Jerusalem artichoke soup, Cashew-nut and Parmesan biscuits, Spinach and chick peas "à la milanaise", Potimarron and Parmesan tart, Soft Croque-monsieur with 3 cheeses, ... All | |
Pistachios: You can check-out other recipes which use it, like for example: Granola, Pistachio panna cotta with custard, Apricot and pistachio clafoutis, Moist cereal bars, Nougat, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tapenade, Prawn salad with a crunch, Scandinavian cocktail, Gratin of Endives with Mont d'Or, Filo leeks and cheese tart, ... All |
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