Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 1 hour 20 min. | 1 hour 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
620 Kcal or 2,596 Kj | 20 gr | 281 gr | 54 gr |
31 % | 8 % | 27 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
47 Kcal or 197 Kj | 2 gr | 21 gr | 4 gr |
2 % | 1 % | 2 % | 1 % |
"Moelleux" cake batter: You can get more informations, or check-out other recipes which use it, for example: Little cakes with a chocolate and hazelnut centre, Leopard cake, ... All | |
Blackcurrant liqueur: You can get more informations, or check-out other recipes which use it, for example: Pears in red wine with blackcurrant , Blackcurrant sorbet for Edith, ... All | |
Vanilla sugar: You can get more informations, or check-out other recipes which use it, for example: Croissant dough apples, Amiens macaroons, Viennese Shortbread, Lemon tart, Caramelized brioche with pear and kiwi, ... All | |
Pears: You can check-out other recipes which use it, like for example: Pears in red wine with blackcurrant , Pear and chocolate tart with a hint of mint, Sautéed pears with custard and orange syrup , Creamy plum and pear clafoutis, Yvetot Douillons, ... All |
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