Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 11 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,839 Kcal or 7,700 Kj | 85 gr | 124 gr | 111 gr |
68 % | 24 % | 9 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
136 Kcal or 569 Kj | 6 gr | 9 gr | 8 gr |
5 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
919 Kcal or 3,848 Kj | 42 gr | 62 gr | 56 gr |
34 % | 12 % | 4 % | 6 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Chocolate and vanilla crème brûlée, Gratin with Parmesan flavours, Celery soup bourguignonne style, Quiche filling mixture, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Kale and potato soup, Sarladaise potatoes, Cervelas salad, Avengers' potatoes, ... All | |
Ham: You can check-out other recipes which use it, like for example: Mini Mont d'Or fondue with "spuds in blankets", Potato and two ham gratin, Endives , Bistro celery salad, French toast "cordon bleu", ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Soft Croque-monsieur with 3 cheeses, Spaghetti with mussels and basil, Icelandic-style fish and vegetable pie, Rosemary steamed fish, Apricot blancmange, ... All |
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