Preparation | Cooking | Start to finish |
---|---|---|
48 min. | 1 hour 11 min. | 1 hour 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,818 Kcal or 28,546 Kj | 336 gr | 608 gr | 338 gr |
253 % | 96 % | 42 % | 38 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 8 gr | 14 gr | 8 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
568 Kcal or 2,378 Kj | 28 gr | 51 gr | 28 gr |
21 % | 8 % | 4 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Canadian rice pudding, Rice pudding (riz au lait), Hot chocolate, Potimarron and celeriac autumn soup, Creamy polenta with green asparagus, ... All | |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Roast potatoes "à la provençale", Leek and potato soup, Bourguignon potatoes , Home-made potato crisps , ... All | |
Ham: You can check-out other recipes which use it, like for example: Involtinis, Hasselback or "Swedish-style" potatoes, Escalope cordon bleu, Paté en croute (terrine in a pie crust), Ham and endives au gratin, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Veal with mushrooms and green asparagus, Creamy spaghetti with cockles and parsley, The strange gratin, Normandy seafood stew, Pumpkin (or potimarron) soup, ... All |
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