Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 20 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,260 Kcal or 13,649 Kj | 260 gr | 347 gr | 373 gr |
163 % | 100 % | 33 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 12 gr | 17 gr | 18 gr |
8 % | 5 % | 2 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 4 gr | 6 gr | 6 gr |
3 % | 2 % | 1 % | 1 % |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Mont d'or in brioche, Gratin of Jerusalem artichokes à la Comtoise, Comtoise tart for Seàn, Sausage mushroom and cheese crumble, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Scrambled eggs and leeks on toast, Cockles and cabbage with smoky cream sauce, Spiced butternut gratin, Ham and endives au gratin, ... All | |
Pistachio and spinach pesto: You can get more informations, or check-out other recipes which use it, for example: | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Spinach and hard-boiled egg gratin, Crispy spinach rolls, Spinach Croque-monsieur , Chicken pie, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-19)