Preparation | Cooking | Start to finish |
---|---|---|
30 min. | 20 min. | 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,630 Kcal or 6,824 Kj | 130 gr | 174 gr | 187 gr |
60 % | 37 % | 12 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
155 Kcal or 649 Kj | 12 gr | 17 gr | 18 gr |
6 % | 4 % | 1 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
54 Kcal or 226 Kj | 4 gr | 6 gr | 6 gr |
2 % | 1 % | <1 % | 1 % |
Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Montagnon rice, Bouchées montagnardes, Gratin Comtois, Comtoise endive salad, Comtoise tart for Seàn, ... All | |
Smoked cheese: You can check-out other recipes which use it, like for example: Ham and endives au gratin, Spiced butternut gratin, Cockles and cabbage with smoky cream sauce, Scrambled eggs and leeks on toast, ... All | |
Pistachio and spinach pesto: You can get more informations, or check-out other recipes which use it, for example: | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Eggs with mayonnaise, Leek and egg frichti, Green and red salad with sardines and eggs mimosa, Bistro-style red endive salad, Gratin slices with spinach, ... All |
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