Smoky canapés
These tasty morsels combine the freshness of a pistachio and spinach pesto with the smoky flavours of Morteau sausage and cheese.
They make original aperitif snacks or starters.
They make original aperitif snacks or starters.
17K 2 4.5
Last modified on: February 16th 2022
Keywords for this recipe:For 30 pieces, you will need:
- 1
1 baguette - 2
200 g Pistachio and spinach pesto - 3
200 g cooked Morteau sausage - 4
4 hard-boiled eggs - 5
200 g smoked cheese - Total weight: 1,050 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 20 min. | 50 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 15 min.
Preheat the oven to 390°F (200°C).
Slice 1 baguette fairly thinly and spread with pesto.
Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.
Slice 1 baguette fairly thinly and spread with pesto.
Arrange the slices as you go on a baking sheet lined with a sheet of cooking parchment.
Stage 2 - 5 min.
Add a thin slice of cooked Morteau sausage to each.
Stage 3 - 5 min.
Then half a slice of hard-boiled egg.
Stage 4 - 5 min.
Top with a sliver of smoked cheese.
Stage 5 - 20 min.
Bake for 15-20 minutes, just until the cheese melts.
Serve hot or warm.
Serve hot or warm.
Remarks
If you don't have spinach and pistachio pesto, classic pesto will still work fine.
You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.
You can use a different smoked sausage (Molène, Montbéliard,...) instead of Morteau.
Keeping
Best eaten right away, but can be reheated.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,630 Kcal or 6,824 Kj | 130 gr | 174 gr | 187 gr |
| 82 % | 50 % | 16 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 155 Kcal or 649 Kj | 12 gr | 17 gr | 18 gr |
| 8 % | 5 % | 2 % | 3 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 54 Kcal or 226 Kj | 4 gr | 6 gr | 6 gr |
| 3 % | 2 % | 1 % | 1 % |
How much will it cost?
- For 30 pieces : 8.83 €
- Per piece : 0.29 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Cooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Gratin of Jerusalem artichokes à la Comtoise, Montagnon rice, Comtoise tart for Seàn, Sausage mushroom and cheese crumble, ... All |
 | Smoked cheese: You can check-out other recipes which use it, like for example: Ham and endives au gratin, Cockles and cabbage with smoky cream sauce, Scrambled eggs and leeks on toast, Spiced butternut gratin, ... All |
 | Pistachio and spinach pesto: You can get more informations, or check-out other recipes which use it, for example: |
 | Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Bistro-style cabbage salad, Linzer torte, Pea and avocado salad, Cauliflower and egg salad, Jerusalem artichoke salad, ... All |
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