Last modified on: February 20th 2022
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
29 min. | 30 min. | 25 min. | 1 hour 24 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
401 Kcal or 1,679 Kj | 16 gr | 132 gr | 72 gr |
20 % | 6 % | 12 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
129 Kcal or 540 Kj | 5 gr | 43 gr | 23 gr |
6 % | 2 % | 4 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
33 Kcal or 138 Kj | 1 gr | 11 gr | 6 gr |
2 % | <1 % | 1 % | 1 % |
"Moelleux" cake batter: You can get more informations, or check-out other recipes which use it, for example: Dijonnaise pear cake, Leopard cake, ... All | |
Chocolate ganache: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and chocolate biscuits, Chocolate and vanilla crème brûlée, Chocolate Truffles, Two-coloured chocolate-orange tart, Flaky chocolate brioche, ... All | |
Ground hazelnuts: You can check-out other recipes which use it, like for example: Autumn apple and plum crumble pie, Rich hazelnut buttercream, Chocolate mousse with hazelnuts, Chestnut moelleux, Hazelnut and cherry financiers, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple crisps, Tiramisu, Plum tart, Brioche dough, Black sesame flan, ... All |
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