Fondant-iced pithivier
The classic French pithivier is a traditional dessert, rather like the Epiphany galette: puff or flaky pastry (pâte feuilletée) filled with almond cream. But there is also an iced cake version called a "pithivier fondant": moist, very simple, and without the puff pastry. Here's how to make it.
17K 6 3.7
Last modified on: March 2nd 2022
Keywords for this recipe:For 4 Fondant-iceds pithivier, you will need:
- 1
450 g Almond cream or frangipane - 2
100 g fondant icing - 3
40 g candied fruit - Total weight: 590 grams
Change these quantities to make: 2 Fondant-iceds pithivier 4 Fondant-iceds pithivier 8 Fondant-iceds pithivier 12 Fondant-iceds pithivier
How long does it take?
Time required for this recipe:
| Preparation | Resting | Cooking | Start to finish |
|---|---|---|---|
| 18 min. | 1 hour | 40 min. | 1 hour 58 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 3 min.
Preheat the oven to 360°F (180°C).
Cut a circle of cooking parchment to fit your tin or mould (this one is 8 inches/20 cm diameter). Butter the tin generously and lay the paper circle in the bottom.
Cut a circle of cooking parchment to fit your tin or mould (this one is 8 inches/20 cm diameter). Butter the tin generously and lay the paper circle in the bottom.
Stage 2 - 3 min.
Spread 450 g Almond cream or frangipane evenly in the tin and level the top.
Stage 3 - 40 min.
Bake for 40 minutes.
Stage 4 - 1 hour
Turn out while still hot (but not burning) by turning the tin upside down onto a wire rack.
Remove the paper and leave to cool.
Remove the paper and leave to cool.
Stage 5 - 10 min.
Melt 100 g fondant icing in a bain-marie and spread over the top of the cake.
Stage 6 - 2 min.
For a finishing touch, decorate the top with candied fruit.
Remarks
You can vary this recipe by using a hazelnut buttercream or pistachio cream.
Keeping
1 or 2 days in the fridge, covered with plastic film.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 732 Kcal or 3,065 Kj | 45 gr | 318 gr | 185 gr |
| 37 % | 17 % | 30 % | 28 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 124 Kcal or 519 Kj | 8 gr | 54 gr | 31 gr |
| 6 % | 3 % | 5 % | 5 % |
| Per piece | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 183 Kcal or 766 Kj | 11 gr | 79 gr | 46 gr |
| 9 % | 4 % | 7 % | 7 % |
How much will it cost?
- For 4 Fondant-iceds pithivier : 4.64 €
- Per Fondant-iced pithivier : 1.16 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Almond cream or frangipane: You can get more informations, or check-out other recipes which use it, for example: Tarte Bourdaloue, Mirlitons, Apple-almond shortbread tart, Ramekins with almonds, apples and lemon, Apricot and almond cream tart, ... All |
 | Fondant icing: You can get more informations, or check-out other recipes which use it, for example: Arizona cupcakes, Chinois, Chocolate eclairs, ... All |
 | Candied fruit: You can check-out other recipes which use it, like for example: Provençal colombier for Pentecost, Hazelnut and orange cake, Sicilian Epiphany Pie, Panettone, ... All |
Other recipes you may also like
Soft fruits in sabayon
This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.257K3.9 46 min. February 21th 2011
Herb olive oil
This flavoured olive oil, easy to prepare, goes very well with Mediterranean cuisine: pizzas, pastas, pan bagnat, etc...298K3.8 21 min. February 21th 2011
How to prepare spinach
For most people (and me most of all), spinach brings back bad memories of canteens... But, well prepared, it's a fine and delicate vegetable which goes remarkably well with scrambled eggs, fish, and many another things. Here are two ways of preparing it.3.4M3.5 1 hour 9 min. June 5th 2015
Stock-pot fish
A julienne of vegetables (small sticks) mixed with choice morsels of fish, slowly cooked in vegetable stock.302K4.3 2 hours 36 min. December 31th 2013
Nanterre brioche
This is the classic, but delicious, brioche recipe that you can find in any good baker's. Her unique shape is made from small balls of dough put in a mould.266K3.8 2 hours 26 min. September 10th 2018
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.