Last modified on: March 17th 2024
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 8 min. | 39 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,632 Kcal or 15,206 Kj | 62 gr | 368 gr | 208 gr |
182 % | 24 % | 35 % | 32 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
200 Kcal or 837 Kj | 3 gr | 20 gr | 11 gr |
10 % | 1 % | 2 % | 2 % |
Per far | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,632 Kcal or 15,206 Kj | 62 gr | 368 gr | 208 gr |
182 % | 24 % | 35 % | 32 % |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Chestnut mousse in a whipper , Pear and chocolate tart with a hint of mint, Apple custard tart, Creamy "terre et mer" pots, Eggs en Cocotte à la Française, ... All | |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Celeriac and sesame soup, Chocolate cream with a crunch, irish coffee mousse, Pain perdu, Fresh mint ice-cream, Leek and celery soup, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Escalopes in a sesame crust, Ciabatta, Rolled chestnut and apple brioche, Cheese tart, Flaky brownie brioche, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apricot jam with vanilla, Jelly-style plum jam, Caramel semolina pudding with raisins, Agen prune cake, Fresh mint ice-cream, ... All |
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