Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 16 min. | 34 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,714 Kcal or 11,363 Kj | 172 gr | 252 gr | 112 gr |
136 % | 66 % | 24 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
43 Kcal or 180 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 14 gr | 21 gr | 9 gr |
11 % | 6 % | 2 % | 1 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Cramique, Peach and verbena feuilleté, Gâteau Basque , Celery soup bourguignonne style, Cheese Soufflé, ... All | |
Parsley: You can get more informations, or check-out other recipes which use it, for example: Mussels marinière, Prawn salad with a crunch, Larded pork tenderloin, Beurre d'escargot, Polish-style beetroot salad, ... All | |
Celeriac: You can check-out other recipes which use it, like for example: Celeriac and mushroom gratin, Creamy Winter Vegetable Soup, Potimarron and celeriac autumn soup, Celeriac and sesame soup, Normandy seafood stew, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Rum babas, Bread with Tomato , Curried mussels with cabbage, Leek and broccoli "à la flamande", Sautéed green vegetables, ... All |
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