1,424 easy and fully explained recipes, with 33,930 photos and 78 videos

Celeriac and sesame soup

Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.

14K

Last modified on: April 3^rd 2022

Keywords for this recipe:

For 4 people, you will need:

1 2 cups + 2 tablespoons celeriac
2 4 cups + 3 tablespoons whole milk
3 2 tablespoons sesame seeds
4 ¼ cup flour
5 2 tablespoons butter
6 ½ cup tahini (sesame paste)
7 salt
8 pepper

Change to the quantities for: 2 people 4 people 8 people 12 people

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
23 min.	35 min.	58 min.

At what time:

When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ?
Work this out...

Step by step recipe

Stage 1 - 10 min.

Prepare 2 cups + 2 tablespoons celeriac and cut into small pieces.

Stage 2 - 25 min.

Cover with 4 cups + 3 tablespoons whole milk, salt and put to cook on medium heat.

Preheat the oven to 390°F (200°C).

Stage 3 - 5 min.

Meanwhile, prepare the sesame crumble: put 4 cups + 3 tablespoons whole milk, 2 tablespoons sesame seeds, ¼ cup flour and 2 tablespoons butter into a bow,l and salt.

Stage 4 - 2 min.

Rub in using your finger tips until mixed to a crumb-like texture.

Stage 5 - 1 min.

Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.

Stage 6 - 10 min.

Bake for 10 minutes until nicely coloured.

Leave to cool.

Stage 7 - 3 min.

Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.

Stage 8 - 2 min.

Add ½ cup tahini (sesame paste) and blend again.

Stage 9

Your soup is ready, apart from checking the seasoning.

Stage 10

Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.

Remarks

The quantity of tahini is just for guidance, so use more or less to suit your own taste.

Keeping

1 or 2 days in the fridge, covered with plastic film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,083 Kcal or 8,721 Kj	91 gr	101 gr	146 gr
104 %	35 %	10 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
123 Kcal or 515 Kj	5 gr	6 gr	9 gr
6 %	2 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
521 Kcal or 2,181 Kj	23 gr	25 gr	36 gr
26 %	9 %	2 %	6 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

Possible allergens in this recipe: Celery, Milk, Sesame, Gluten

How much will it cost?

For 4 people : 3.44 €
Per person : 0.86 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Whole milk: You can get more informations, or check-out other recipes which use it, for example: Mousse with two chocolates, Celeriac and mushroom gratin, Creamy polenta with green asparagus, Jerusalem artichoke purée with leeks, Gâteau Basque , ... All
	Celeriac: You can check-out other recipes which use it, like for example: How to prepare celeriac, Celeriac and parsley soup, Celery soup bourguignonne style, Bistro celery salad, Celeriac and mushroom gratin, ... All
	Tahini (sesame paste): You can check-out other recipes which use it, like for example: Hot sesame-cream chicken tartines, Green hummus, Hummus, Ali Baba bread, Turnip and sesame puree (tahina) soup, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Cookies of the Camisards, Rabbit civet, Hazelnut and orange cake, Kugelhof for Nanou, Grapefruit moelleux, ... All

Other recipes you may also like

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21^th 2011

Sweet pancake rolls from Brittany

Stewed apples, raisins soaked in whisky, toasted almonds, rolled in a lightly caramelized pancake.
238K4.3 2 hours 16 min. March 10^th 2015

Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .
321K4 2 hours 30 min. July 4^th 2018

Baked apples from St Aubin le Vertueux

Under this pretty name, my personal version of "Les pommes au four" (baked apples).
240K 24.2 1 hour 7 min. February 21^th 2011

4 pears salad with vanilla

It's a very easy recipe, everything depends on the choice of differents kinds of pears all fully ripe, to give a delicious contrast in the mouth.
218K4.2 37 min. February 21^th 2011

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.

Post your comment or question

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.