Celeriac and sesame soup
Celeriac soup with a double dose of sesame flavour: tahini (sesame paste) in the smooth, creamy soup and a crunchy sesame-seed crumble scattered on top.
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Last modified on: April 3rd 2022
Keywords for this recipe:For 4 people, you will need:
- 1
500 g celeriac - 2
1 litre whole milk - 3
30 g sesame seeds - 4
30 g flour - 5
30 g butter - 6
100 g tahini (sesame paste) - 7
salt - 8
pepper - Total weight: 1,690 grams
Change measures:
Times for this recipe
Preparation: 23 min.
Cooking: 35 min.
All in all: 58 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare 500 g celeriac and cut into small pieces.
Stage 2 - 25 min.
Cover with 1 litre whole milk, salt and put to cook on medium heat.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 5 min.
Meanwhile, prepare the sesame crumble: put 1 litre whole milk, 30 g sesame seeds, 30 g flour and 30 g butter into a bow,l and salt.
Stage 4 - 2 min.
Rub in using your finger tips until mixed to a crumb-like texture.
Stage 5 - 1 min.
Spread the mixture out on a sheet of cooking parchment laid on a baking sheet.
Stage 6 - 10 min.
Bake for 10 minutes until nicely coloured.
Leave to cool.
Leave to cool.
Stage 7 - 3 min.
Back to the soup: when the celeriac is well cooked and soft, take off the heat and blend thoroughly.
Stage 8 - 2 min.
Add 100 g tahini (sesame paste) and blend again.
Stage 9
Your soup is ready, apart from checking the seasoning.
Stage 10
Serve in a wide soup dish or deep bowl, with a generous dose of sesame crumble scattered on top.
Remarks
The quantity of tahini is just for guidance, so use more or less to suit your own taste.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 40 % | 100 10 % | 150 20 % | 2,080 100 % | 8,720 100 % |
| Per 100 g | 5 2 % | 5 1 % | 8 1 % | 120 6 % | 520 6 % |
| Per person | 20 9 % | 30 2 % | 40 6 % | 520 30 % | 2,180 30 % |
How much will it cost?
- For 4 people : 3.44 €
- Per person : 0.86 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Whole milk
Like these other recipes: Pain perdu, Milk rolls, Cannelés, Elsa's Comtoise galette, Lime confectioner's custard (pastry cream), ... See them all 62
Celeriac
Like these other recipes: Celeriac and parsley soup, Celery and avocado salad, Celeriac and mushroom gratin, Leek and celery soup, Avocado and celery remoulade, ... See them all 17
Tahini (sesame paste)
Like these other recipes: Hot sesame-cream chicken tartines, Hummus, Green parsley tahini sauce, Green hummus, Lebanese-style chickpea salad, ... See them all 7
Sesame seeds
Like these other recipes: Crispy rolls with chicken and leek, Sesame fried scampi, Ali Baba bread, Bacon rolls, Shiro-goma salad, ... See them all 23
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