Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 20 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,325 Kcal or 5,548 Kj | 22 gr | 57 gr | 111 gr |
66 % | 8 % | 5 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 3 gr | 7 gr | 13 gr |
8 % | 1 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 6 gr | 14 gr | 28 gr |
17 % | 2 % | 1 % | 4 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Smooth mixed vegetable soup, Stuffed cabbage leaves, Duet of creamed cauliflower and cabbage , Coleslaw, Scallops with cabbage julienne, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Tartiflette, Chicken with spinach in a cream sauce , Salmon marinated like herring, Gratin du Nord, Potatoes with smoked salmon, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", How to cook bacon and remove excess fat, Cocotte eggs with Comté, Small cheese and bacon rolls , Aperitif rolls, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Roast beef "like they do it in Santa Fe", French toast "cordon bleu", Two-stage beef chuck , Sausage rougail, Comtois surprise bread, ... All |
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