Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 20 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,650 Kcal or 11,095 Kj | 44 gr | 114 gr | 223 gr |
98 % | 13 % | 8 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 3 gr | 7 gr | 13 gr |
6 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 6 gr | 14 gr | 28 gr |
12 % | 2 % | 1 % | 3 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Rice with spring greens, Bacon and cabbage omelette, Stuffed cabbage leaves, Cabbage julienne with ham, Veal Chop With Assortment of Vegetables, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Mont d'or in brioche, Gratin du Nord, Salmon marinated like herring, Salad paysanne, Creamy spinach and potato gratin, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Artichoke hearts forestier , Röstis, African style chicken, Deep leek and potato quiche, Breton Pie, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Chicken and mushroom brik rolls, Wiener Schnitzel, Sausage rougail, Julia salad, Escalope cordon bleu, ... All |
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