Preparation | Cooking | Start to finish |
---|---|---|
18 min. | 20 min. | 38 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,975 Kcal or 16,643 Kj | 66 gr | 171 gr | 334 gr |
147 % | 19 % | 12 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
157 Kcal or 657 Kj | 3 gr | 7 gr | 13 gr |
6 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
331 Kcal or 1,386 Kj | 6 gr | 14 gr | 28 gr |
12 % | 2 % | 1 % | 3 % |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Fisherman's Ragout, Rice with spring greens, Auvergne gratin, Winegrowers' sausage casserole, Sautéed green vegetables, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Beetroot and fried chicken salad, Röstis, Salmon marinated like herring, The strange gratin, Creamy artichokes, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, French-style peas, Truffade, Oven omelette, Special Cheese and Walnut Sticks, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Croque-monsieur complet, Creamy "terre et mer" pots, Pork chops in the oven, Oven omelette, ... All |
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