Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
877 Kcal or 3,672 Kj | 40 gr | 95 gr | 38 gr |
44 % | 15 % | 9 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 4 gr | 9 gr | 4 gr |
4 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 20 gr | 47 gr | 19 gr |
22 % | 8 % | 4 % | 3 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Chocolate cream with a crunch, irish coffee mousse, Far Normandy-Brittany, Rice pudding (riz au lait), Mousse with two chocolates, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Jerusalem artichoke salad, Roast in the bag pork with fondant vegetables., Normandy seafood stew, Leek and Jerusalem artichoke soup, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Bistro sandwich, Creamy asparagus and meat timbale, Artichokes with beef, Rustic chicken and mushroom pie, Gratin of leeks with Morbier cheese, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Rillettes stuffed mushrooms, Tahitian style fish, Spaghetti Bolognese, Stuffed artichokes au gratin, Alsatian-style salad, ... All |
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