Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,753 Kcal or 7,339 Kj | 80 gr | 190 gr | 76 gr |
65 % | 23 % | 13 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 4 gr | 9 gr | 4 gr |
3 % | 1 % | 1 % | <1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
438 Kcal or 1,834 Kj | 20 gr | 47 gr | 19 gr |
16 % | 6 % | 3 % | 2 % |
Whole milk: You can get more informations, or check-out other recipes which use it, for example: Chantilly rice pudding, Celeriac and sesame soup, Coconut-vanilla cream for Elsa , Parmesan cauliflower cheese, Cramique, ... All | |
Jerusalem artichokes: You can check-out other recipes which use it, like for example: Purée of Jerusalem artichokes with foie gras, Normandy seafood stew, How to prepare Jerusalem artichokes, Melt-in-the mouth meat and vegetables in a sealed casserole, Gratin of Jerusalem artichokes à la Comtoise, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Alpine gratin, Artichokes with beef, Hachis parmentier, Cassoulet-style shepherd's pie., Bistro sandwich, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Gratin of leeks with Morbier cheese, Leek and egg frichti, Rustic chicken and mushroom pie, Cauliflower coconut curry, Filo leeks and cheese tart, ... All |
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