Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 24 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,946 Kcal or 8,148 Kj | 104 gr | 49 gr | 150 gr |
72 % | 30 % | 3 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
124 Kcal or 519 Kj | 7 gr | 3 gr | 10 gr |
5 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
487 Kcal or 2,039 Kj | 26 gr | 12 gr | 37 gr |
18 % | 7 % | 1 % | 4 % |
Veal : You can check-out other recipes which use it, like for example: Blanquette of veal, Sliced veal with leeks and mushrooms, Veal Marengo, Paté en croute (terrine in a pie crust), Saltimbocca, ... All | |
Green asparagus spears: You can check-out other recipes which use it, like for example: Pasta with green asparagus, Raw green asparagus salad, Scallops with green asparagus tips and parmesan, Creamy polenta with green asparagus, Minestrone, ... All | |
Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Coq au vin, Stuffed artichokes au gratin, Nanou's tuna tart, Mixed salad, Melt-in-the mouth meat and vegetables in a sealed casserole, ... All | |
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