Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 24 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,350 Kcal or 5,652 Kj | 98 gr | 41 gr | 90 gr |
68 % | 38 % | 4 % | 14 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
99 Kcal or 414 Kj | 7 gr | 3 gr | 7 gr |
5 % | 3 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
338 Kcal or 1,415 Kj | 24 gr | 10 gr | 22 gr |
17 % | 9 % | 1 % | 3 % |
Veal : You can check-out other recipes which use it, like for example: Escalope of veal in a cream sauce, Sausagemeat, Paté en croute (terrine in a pie crust), Veal Marengo, Blanquette of veal, ... All | |
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