Preparation | Cooking | Start to finish |
---|---|---|
28 min. | 16 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,764 Kcal or 24,133 Kj | 39 gr | 196 gr | 537 gr |
288 % | 15 % | 18 % | 81 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
148 Kcal or 620 Kj | 1 gr | 5 gr | 14 gr |
7 % | <1 % | <1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
480 Kcal or 2,010 Kj | 3 gr | 16 gr | 45 gr |
24 % | 1 % | 2 % | 7 % |
Cooked rice: You can get more informations, or check-out other recipes which use it, for example: Creamy rice with spinach, Crunchy salad, Rice à la grecque, Madras rice, Grilled fillet of salmon with corn-salad cream, ... All | |
Green cabbage: You can get more informations, or check-out other recipes which use it, for example: Sautéed green vegetables, Sautéed Pork with Peanuts, Pan-fried salmon with white cabbage, Alsatian-style salad, Fish petals, vegetables julienne, and beurre blanc, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Surprise eggs, Eggs in tomato shells, Turban of sole with langoustines, Fried bread with leek and poached egg , ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Crispy rolls with chicken and leek, Normandy seafood stew, Leek and tuna loaf, Country vegetable soup, ... All |
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