Preparation | Start to finish |
---|---|
13 min. | 13 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
640 Kcal or 2,680 Kj | 7 gr | 18 gr | 60 gr |
32 % | 3 % | 2 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
221 Kcal or 925 Kj | 2 gr | 6 gr | 21 gr |
11 % | 1 % | 1 % | 3 % |
Cream: You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, Rice à la grecque, Thin summer tart "à la grecque", Scallops with cabbage julienne, Blanquette of veal, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Nanou's tuna tart, Escalope of veal in a cream sauce, Turban of sole with langoustines, Frichti from Bruxelles, Roquefort sauce, ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Icelandic-style fish and vegetable pie, Fillet of salmon meunière, Apple macaronade, Stewed apple (compote), Pear and lime meringue pie, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Leek and broccoli "à la flamande", Four-tier glasses, Sautéd mushrooms with spring onions and cured ham, Brussels sprouts salad with smoked trout and Comté cheese, ... All |
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