Preparation | Cooking | Start to finish |
---|---|---|
34 min. | 40 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,566 Kcal or 6,557 Kj | 43 gr | 164 gr | 169 gr |
78 % | 16 % | 15 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 5 gr | 20 gr | 21 gr |
10 % | 2 % | 2 % | 3 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,566 Kcal or 6,557 Kj | 43 gr | 164 gr | 169 gr |
78 % | 16 % | 15 % | 26 % |
Apricots: You can check-out other recipes which use it, like for example: Dried apricots, Apricot and pistachio clafoutis, Apricot jam with vanilla, Stewed apricots, How to prepare apricots, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: How to cook caramelized puff pastry well, Puits d'amour, Little caramelized peach tarts, Mushroom tart, Cochelin d'Evreux, ... All | |
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Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Calissons, Arlesian Biscuits, Brioche royale, Chestnut moelleux, Checkerboard biscuits, ... All |
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