Last modified on: June 26th 2022
Keywords for this recipe:Preparation | Start to finish |
---|---|
22 min. | 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
692 Kcal or 2,897 Kj | 14 gr | 30 gr | 59 gr |
35 % | 5 % | 3 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
68 Kcal or 285 Kj | 1 gr | 3 gr | 6 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
173 Kcal or 724 Kj | 3 gr | 8 gr | 15 gr |
9 % | 1 % | 1 % | 2 % |
Cauliflower: You can check-out other recipes which use it, like for example: Lebanese-style chickpea salad, Parmesan cauliflower cheese, Roasted cauliflower, Roasted vegetables with thyme and green sauce, Breton coleslaw, ... All | |
Rémoulade dressing: You can get more informations, or check-out other recipes which use it, for example: Bistro sandwich, Cucumber, avocado and mussel salad, Celeriac Rémoulade , Cauliflower, chicken and avocado salad, Cauliflower and chickpea salad, ... All | |
Lemon juice: You can check-out other recipes which use it, like for example: Smoked haddock and leek fondue tartines, Peach and verbena feuilleté, Hollandaise sauce, Red mullet fillets in a quick marinade, Avocado with gravlax, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: New York style pasta, Verrine of avocado mousse and crab, Curried mussels with cabbage, Spring veal sauté , Breton Pie, ... All |
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