Jamaican cup
A delicious combination of flavours: coffee with rum, the first in a cream, the second in a sabayon, with the added crunch of a few toasted almonds.
13K 1 5
Last modified on: June 29th 2022
Keywords for this recipe:For 12 people, you will need:
- 1
1 kg 600 g Bavaroise cream - 2
6 egg yolks - 3
10 tablespoons Sugar syrup - 4
10 tablespoons rum - 5
Toasted flaked almonds - Total weight: 2,020 grams
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 49 min. | 49 min. |
At what time:
- When will I finish if I start the recipe at ... ?
When should I start for the recipe to be ready at ... ? - Work this out...
Step by step recipe
Stage 1 - 30 min.
Prepare 1 kg 600 g Bavaroise cream and flavour it with coffee.
Stage 2 - 3 min.
Pour it into individual glasses or dishes. Sit these on a baking sheet with either a tea towel or sheet of paper over it to stop them slipping, and refrigerate for 2 hours. This can be done the day before. In this case, cover the dishes with plastic film.
Stage 3 - 10 min.
Shortly before serving, prepare a sabayon with 6 egg yolks, 10 tablespoons Sugar syrup and 10 tablespoons rum, following these hints.
Stage 4 - 3 min.
Pour the sabayon into the dishes.
Stage 5 - 3 min.
Garnish with Toasted flaked almonds, placing them gently onto the sabayon, and serve right away.
Remarks
If you don't like rum, use half-and-half water and lemon juice instead.
Keeping
Should be eaten right away.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,705 Kcal or 7,138 Kj | 100 gr | 283 gr | 310 gr |
| 85 % | 38 % | 27 % | 47 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 84 Kcal or 352 Kj | 5 gr | 14 gr | 15 gr |
| 4 % | 2 % | 1 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 142 Kcal or 595 Kj | 8 gr | 24 gr | 26 gr |
| 7 % | 3 % | 2 % | 4 % |
How much will it cost?
- For 12 people : 15.02 €
- Per person : 1.25 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: |
 | Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: Fruit coulis (fruit purée), Pistachio tiramisu, Toasted flaked almonds, Passion fruit jellies, Strawberry-mint sorbet, ... All |
 | Rum: You can check-out other recipes which use it, like for example: Gingerbread, Flambéd bananas , Gâteau Basque , Gâteau Nantais, Lemon and lime cakes, ... All |
 | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Quiche filling mixture, Apple confectioner's custard, Pistachio ice cream, Eggs Comtoise, Chicken breasts in a potato crust, ... All |
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