Preparation | Start to finish |
---|---|
49 min. | 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
852 Kcal or 3,567 Kj | 50 gr | 142 gr | 155 gr |
43 % | 19 % | 13 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
84 Kcal or 352 Kj | 5 gr | 14 gr | 15 gr |
4 % | 2 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 8 gr | 24 gr | 26 gr |
7 % | 3 % | 2 % | 4 % |
Bavaroise cream: You can get more informations, or check-out other recipes which use it, for example: | |
Sugar syrup: You can get more informations, or check-out other recipes which use it, for example: 4 pears salad with vanilla, Blackcurrant sorbet for Edith, Fruit coulis (fruit purée), Strawberry-mint sorbet, Blackcurrant, vanilla and lime verrine , ... All | |
Rum: You can check-out other recipes which use it, like for example: Lemon and lime cakes, Nanou's apple and almond cake, Gâteau Nantais, Pistachio cream, Apple Strudel, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: You should not leave egg yolks in contact with sugar, Scallops with crunchy vegetables and wine sabayon, Blanquette of veal, Potato galette, Panettone, ... All |
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