Gratin "grilled inside"


Gratin "grilled inside"
We think of a classic gratin, potatoes and cauliflower, but in this recipe we start by grilling them before assembling the gratin, which gives a slightly crunchy texture, and especially a delicious taste.
13K 2 5
Grade this recipe:

Last modified on: September 25th 2022

Keywords for this recipe:
For 3 people, you will need:

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
19 min.1 hour 25 min.1 hour 44 min.
At what time:
  • When will I finish if I start the recipe at ... ?
    When should I start for the recipe to be ready at ... ?
  • Work this out...

Step by step recipe


Stage 1 - 30 min.
Gratin "grilled inside"
Wash 14.1 oz potatoes, cut them into pieces and cook in a large pot of salted water until they are tender.

I used new potatoes here, if you don't have any, use the classic ones, but peel them.

Stage 2 - 4 min.
Gratin "grilled inside"
Drain the potatoes, then pour them into a salad bowl.

Add 2 tablespoons olive oil and mix well.

Preheat your oven to 200°C (390°F).

Stage 3 - 3 min.
Gratin "grilled inside"
Place a sheet of baking paper in a baking tray.

Spread the oiled potatoes on top, and place the cauliflower (here a small one) next to it, which you will also coat with olive oil with a brush.

Add salt and pepper.

Stage 4 - 30 min.
Gratin "grilled inside"
Bake for about 30 minutes, until the vegetables are golden brown.

Do not turn off the oven.

Stage 5 - 1 min.
Gratin "grilled inside"
Butter a casserole dish, and pour the potatoes in the bottom.

Stage 6 - 3 min.
Gratin "grilled inside"

Stage 7 - 1 min.
Gratin "grilled inside"
...and place it on the potatoes.

Stage 8 - 2 min.
Gratin "grilled inside"
Add the roasted cauliflower cut into pieces.

Stage 9 - 2 min.
Gratin "grilled inside"
Pour the béchamel sauce on top.

Stage 10 - 3 min.
Gratin "grilled inside"
Finish by 0.9 oz grated cheese and put in the oven...

Stage 11 - 25 min.
Gratin "grilled inside"
...for about 25 minutes.
Remarks
If you don't have a spring onion at step 6, replace it with a shallot or remove it.

As always with gratins, the proportions are very indicative, so feel free to adapt.
Keeping
1 or 2 days in the refrigerator, protected by a stretch film.
Source
Home made.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
914 Kcal or 3,827 Kj24 gr102 gr46 gr
46 %9 %10 %7 %
Per 100 g
Energetic valueProteins CarbohydratesFats
108 Kcal or 452 Kj3 gr12 gr6 gr
5 %1 %1 %1 %
Per person
Energetic valueProteins CarbohydratesFats
305 Kcal or 1,277 Kj8 gr34 gr15 gr
15 %3 %3 %2 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Milk, Gluten
How much will it cost?
  • For 3 people : 1.32 €
  • Per person : 0.44 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Hasselback or "Swedish-style" potatoes, Roast in the bag pork with fondant vegetables., Gratin Comtois, Smooth mixed vegetable soup, Hot box cheese , ... All
CauliflowerCauliflower: You can check-out other recipes which use it, like for example: Cauliflower and chickpea purée, How to prepare cauliflower, Vegetable tartare, Crunchy spring salad, Spinach and cauliflower with sesame béchamel sauce, ... All
Bechamel sauceBechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Scallops au gratin, Escalope cordon bleu, Croque-monsieur potatoes, Spinach Mornay, Italian style gratin, ... All
Grated cheeseGrated cheese: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Mushroom Pancakes au Gratin, Algerian brik rolls, Chilli chicken and spinach gratin, Endives , ... All
Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
346K4.0 1 hour 11 min. February 21th 2011
Breton galettes (pancakes)
Breton galettes (pancakes)
Of uniquely Breton origin, this is a buckwheat pancake on which you cook an egg with ham and cheese before folding it over. Easy and quick to make, it's an ideal answer to the question "what are we going to eat this evening?".
211K 23.9 16 min. February 21th 2011
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
586K 14.6 1 hour 27 min. September 16th 2019
Home-made terrine of foie gras
Home-made terrine of foie gras
Preparing your own home-made foie gras from raw is immensively satisfying: good quality liver and a simply amazing flavour – much better than anything you can buy. This recipe is a bit tricky, but quite within everyone's grasp, as long as you follow the 3 most delicate stages carefully. These are,...
5.2M 64.2 4 days 15 hours 50 min. December 17th 2023
Green parsley sauce
Green parsley sauce
This sauce, with a great parsley taste, is perfect with steamed vegetables or fish. At the bottom you will find the coulis version of this recipe.
498K 44.3 23 min. February 21th 2011
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-05-26)

Your first name or nickname
Your e-mail
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post your comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page