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Gratin "grilled inside"

We think of a classic gratin, potatoes and cauliflower, but in this recipe we start by grilling them before assembling the gratin, which gives a slightly crunchy texture, and especially a delicious taste.

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Last modified on: September 25^th 2022

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For 6 people, you will need:

1 1 lb + 12.2 oz potatoes
2 4 tablespoons olive oil
3 1 lb + 1.6 oz cauliflower
4 1 spring onion (scallion)
5 5.3 oz Bechamel sauce
6 1.8 oz grated cheese
7 salt
8 pepper

Change to the quantities for: 2 people 3 people 6 people 12 people 18 people

Change measures: Metric

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How long will it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
19 min.	1 hour 25 min.	1 hour 44 min.

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Step by step recipe

Stage 1 - 30 min.

Wash 1 lb + 12.2 oz potatoes, cut them into pieces and cook in a large pot of salted water until they are tender.

I used new potatoes here, if you don't have any, use the classic ones, but peel them.

Stage 2 - 4 min.

Drain the potatoes, then pour them into a salad bowl.

Add 4 tablespoons olive oil and mix well.

Preheat your oven to 200°C (390°F).

Stage 3 - 3 min.

Place a sheet of baking paper in a baking tray.

Spread the oiled potatoes on top, and place the cauliflower (here a small one) next to it, which you will also coat with olive oil with a brush.

Add salt and pepper.

Stage 4 - 30 min.

Bake for about 30 minutes, until the vegetables are golden brown.

Do not turn off the oven.

Stage 5 - 1 min.

Butter a casserole dish, and pour the potatoes in the bottom.

Stage 6 - 3 min.

Chop 1 spring onion (scallion)...

Stage 7 - 1 min.

...and place it on the potatoes.

Stage 8 - 2 min.

Add the roasted cauliflower cut into pieces.

Stage 9 - 2 min.

Pour the béchamel sauce on top.

Stage 10 - 3 min.

Finish by 1.8 oz grated cheese and put in the oven...

Stage 11 - 25 min.

...for about 25 minutes.

Remarks

If you don't have a spring onion at step 6, replace it with a shallot or remove it.

As always with gratins, the proportions are very indicative, so feel free to adapt.

Keeping

1 or 2 days in the refrigerator, protected by a stretch film.

Source

Home made.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
1,827 Kcal or 7,649 Kj	47 gr	204 gr	93 gr
68 %	13 %	14 %	10 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
108 Kcal or 452 Kj	3 gr	12 gr	6 gr
4 %	1 %	1 %	1 %

Per person
Energetic value	Proteins	Carbohydrates	Fats
305 Kcal or 1,277 Kj	8 gr	34 gr	15 gr
11 %	2 %	2 %	2 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2700 k-calories or 11300 k-joules by day for a man (change to a woman).

Possible allergens in this recipe: Milk, Gluten

How much will it cost?

For 6 people : 2.64 €
Per person : 0.44 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

	Potatoes: You can get more informations, or check-out other recipes which use it, for example: Minestrone, Fillets of sole Dieppoise, Potato gratin, Comtoise tart for Seàn, Pork roast with herbs, ... All
	Cauliflower: You can check-out other recipes which use it, like for example: Cauliflower and chickpea purée, Roscoff salad, Roasted Cauliflower, Auvergne gratin, Du Barry soup, ... All
	Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Spinach Mornay, Bolognaise lasagne, Spinach Croque-monsieur , Croque-monsieur, ... All
	Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Frichti from Bruxelles, Enchiladas, Stuffed mushrooms au gratin, Sausage buckwheat pancakes, ... All