Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 14 min. | 56 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
952 Kcal or 3,986 Kj | 34 gr | 65 gr | 110 gr |
48 % | 13 % | 6 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
66 Kcal or 276 Kj | 2 gr | 5 gr | 8 gr |
3 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
238 Kcal or 996 Kj | 9 gr | 16 gr | 27 gr |
12 % | 3 % | 2 % | 4 % |
Cauliflower: You can check-out other recipes which use it, like for example: Spinach and cauliflower with sesame béchamel sauce, Winter cauliflower tabbouleh, Two-cheese vegetable gratin, Spicy mustard cauliflower cheese, Creamy cauliflower with smoked salmon, ... All | |
Egg-plant or aubergine: You can check-out other recipes which use it, like for example: Madras rice, Moussaka, Two-cheese vegetable gratin, Vegetable tian, Ratatouille, ... All | |
Greek Pesto: You can get more informations, or check-out other recipes which use it, for example: | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Fish petals, vegetables julienne, and beurre blanc, Pan-fried fish fillets, braised cabbage with Noilly Prat, Carbonnade, Bacon and cabbage omelette, ... All |
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