Provençal remoulade sauce
The classic remoulade sauce is, in this recipe, declined in a Provençal version, where we use olive oil and to which we add chopped basil before mixing.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
You will obtain a classic remoulade texture, but a very typical and fresh taste.
14K 1 5
Last modified on: September 18th 2022
Keywords for this recipe:
1 
200 ml 
1 tablespoon French mustard
2 tablespoons white (spirit) vinegar
5 leaves basil
How long does it take?
Time required for this recipe:
| Preparation | Start to finish |
|---|---|
| 9 min. | 9 min. |
Step by step recipe
Stage 1 - 5 min.
Stage 2 - 3 min.
Add 5 leaves basil coarsely chopped.
Stage 3 - 1 min.
Blend for a few seconds until creamy.
Stage 4
Your Provençal remoulade sauce is ready.
Remarks
You can modulate the quantity of basil, more or less, according to your taste.
The vinegar can be replaced by lemon juice.
The vinegar can be replaced by lemon juice.
Keeping
Several days in the refrigerator, in a closed jar.
Source
Home made.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,888 Kcal or 7,905 Kj | 7 gr | 1 gr | 206 gr |
| 94 % | 3 % | <1 % | 31 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 629 Kcal or 2,633 Kj | 2 gr | < 1 gr | 69 gr |
| 31 % | 1 % | <1 % | 10 % |
How much will it cost?
- For 300 g : 1.68 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
 | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Genoese croque-monsieur, Tagliatelle and courgette spaghetti, carbonara style, Rice with spring greens, Filet mignon with mustard and tarragon sauce, Leek and Mimolette tart, ... All |
 | Basil: You can check-out other recipes which use it, like for example: Sushi, Pan bagnat, Spaghetti with mussels and basil, Salmon and spinach quiche, Zucchini and tomato remoulade, ... All |
 | White (spirit) vinegar: You can check-out other recipes which use it, like for example: Fresh pasta dough, How to prepare romanesco, How to prepare sorrel, Béarnaise sauce, How to prepare a lettuce, ... All |
 | French mustard: You can check-out other recipes which use it, like for example: Pan-fried scallops and chanterelles with Noilly Prat sauce, Mackerel Fillets in White Wine, Creamy Winter Vegetable Soup, Cajun pulled pork, Hamburgers, ... All |
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